Colette, Claude and Christophe Breton bring to a constant care to the excellence of this house held consequently family since four generations.
Breton Traiteur, your Delicatessen in Deauville, Trouville, Honfleur

Claude, Best Working of France in pork-butchery, transmitted to the love of exceptional work to Christophe his son trained at George Blanc and Alain Ducasse.

In an approved laboratory, a team of 19 qualified and motivated collaborators prepares all the market products in shop and ensure a service delicatessen and dishes to be carried. All here is "house".

A fine grocery stand offers the products of quality as well as a rigorous selection of wines and liquors.

Discover the specialities in dishes delicatessens : the Cod with bitter-sweet, crayfish with the stroke, the calf Grenadian, duck tournedos to the "foie gras" and morels, the half lobsters at Parisian and lobster at "américaine", and all dishes of festivals and midnight suppers.

Also in pork-butchery, enjoy the "Bovary andouillette", hand made and drawn with the string, ham with the bone and white ham, the galantine of poultry and pigeon or the goose "foie gras" and the duck. Festive preparations for the festivals of end of the year which the champagne house can accompany. Prepared especially by the champagnes Jose Michel.